Puff pastry margarine 82% (72%, 80%)
- Transport company
- In detail
Purpose: used for the manufacture of semi-finished product bundle for puff pastry, croissants, yeast and yeast-free dough.
The product does not contain GMO
Packing: Margarine is packaged in boxes of 10 kg are two types of packaging: cutting layers to 1 kg; Cutting on layers 2 kg each layer separately packed in parchment.
Shelf life: at constant circulation and relative humidity of 80%
Storage temperature of the C: of t -20 to +20 incl. - 12 months.
Specifications:
|
The organoleptic and physico-chemical parameters |
meaning |
|
Taste and odour |
Taste and smell clean, creamy, typical of applicable flavors. Foreign tastes and odors are not allowed |
|
Colour |
From light-yellow to yellow color made or caused by additives. Uniform throughout the mass. |
|
Consistency at 20 ± 2 ° C |
The dense, homogeneous, plastic. cut slightly shiny surface. |
|
Fat content, not less,% |
82.0 |
|
Mass fraction of moisture and volatile matter, max,% |
17.8 |
|
Mass fraction of salt, not more than,% |
1.5 |
|
The acidity of not more oKettstorfera |
3.5 |
|
Peroxide value, not more mg / kg ½ About |
2.0 |
|
The melting point of the fat derived from margarine ° |
38-46 |
|
Mass fraction of solid triglycerides at 20 ° C,% |
40-50 |
